Were starting the new year off with some spice- literally. I walked past the pepper section yesterday and decided that it is time to experiment with them a little. I love spicey, but have no idea how to cook with a pepper. I did a little research, learning that these bad boys come from Mexico and are used mostly in salsas, ceviche, and chilis.
I stumbled across this recipe that sounded amazing and decided to go for it. I didn't add the olives and didn't have garam masala (which will soon be a food of the week), but besides that stayed pretty true to the recipe, adding a few extra spices. Press On for eight hours and add a little Naan and waahh-laaahhh.
New to the Conklin cucina is my favorite Christmas present: the crockpot :) There are many meals to come in the little guys.
Love love love from the cucina
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